REFRIGERATOR:
1. Thaw in the refrigerator overnight.
MICROWAVE:
BAKING INSTRUCTIONS
1. Place fruit in a microwave safe bowl and microwave on the defrost cycle for 2–3 minutes.
2. Drain.
Fruit is best used frozen.
Since microwave ovens may vary in power, these instructions are guidelines only. Do not refreeze after thawing.
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